Our Cotswold Inn is famous for its fresh, locally sourced homemade dishes with a number of fish and vegetarian specialities. As well as our main menu of great pub food we have an ever changing blackboard of specials, often made with fresh locally grown and reared produce, including year round beef from Beech Farm and lamb in the Spring and turkeys at Christmas from The Saltbox both in Sheepscombe itself.
Families with children are especially welcome at The Butchers Arms. We are happy to serve half portions from our main menu and we also have a selection of children's favourites for the more conservative junior diner. Just ask for our children's menu.
Please note that these menus are Subject to Change